Rooted in Saraimeer since 1979

The same recipes.
The same hands.

What began as a small counter in Saraimeer has grown into the neighbourhood’s most trusted name in traditional mithai — but the principles have never changed. Fresh ingredients, in-house preparation, and the same uncompromising care that went into the very first batch of sweets in 1979.

Every morning begins before sunrise. The khoya is fresh, the chhena is hand-set, and nothing passes over the counter that hasn’t been made the way it always has been — by hand, in this kitchen, by people who have been doing it for decades. We have never outsourced a single sweet, and we never will.

You’ll find us busy from the breakfast crowd at 8:30 with hot Poori Sabji and Kulhad Lassi, through to the evening with fresh snacks from the kadhai and a full sweets counter stocked with everything from Gulab Jamun and Rasmalai to Kaju Katli and Meva Bite. Come as a regular. Stay for decades.